Our Balsamic and Fig dressing is a sweet yet punchy dressing that is so versatile. It’s perfect with cheeses, meats, salad, roasted vegetables and lots, lots more.
Enhance your strawberry salad with balsamic vinegar, which intensifies the fruit’s beautiful colour and flavour. Perfect to use on a feta salad, as well as a marinade for chicken and steak.
Our Asian inspired Plum and Ginger dressing is the perfect accompaniment to salmon and duck. It also works perfectly as a stir-fry sauce.
Our traditional Raspberry preserve is simply summer in a jar. Perfect stirred into yogurt or slathered on a scone with clotted cream.
You asked us for a strawberry jam and we are delighted to introduce our Strawberry Preserve, packed with juicy fruit.
The Sunday Times Style Magazine loves our Rhubarb Preserve saying, “Rhubarb jam – the big middle class obsession, to be eaten with everything. The best one is Mammy Jamia’s.”
How it all began! Our fig preserve is packed full of flavour. It’s unique taste is perfect with both sweet and savory dishes, from cakes to cheeses.
Our plum preserve was awarded Gold in the 2013 Great Taste awards. Packed full of fruity flavour it works great with roasted duck.
Our ginger preserve is stunningly spicy which is wonderful on warm crunchy toast or add it to fruit cake or ginger cake mixture for a perfectly sticky and spicy bake.
Our apple preserve has a gently fruity taste which is a favourite amongst children. Ours love it stirred into greek yogurt. This preserve is also perfect with a Sunday Roast Pork Joint!
Our Pear preserve has a quintessential taste of autumn. We love the pear preserve with a nice strong blue cheese.
Deliciously sweet and honeyed, greengage jam is a taste of an English summer.
A cross between a pear and a golden apple, quince cook up sweet and have a vibrant colour and lovely floral aroma. Our Quince Preserve is wonderful served on freshly baked scones with lashings of thick cream.