Our Balsamic and Fig dressing is a sweet yet punchy dressing that is so versatile. It’s perfect with cheeses, meats, salad, roasted vegetables and lots, lots more.
Enhance your strawberry salad with balsamic vinegar, which intensifies the fruit’s beautiful colour and flavour. Perfect to use on a feta salad, as well as a marinade for chicken and steak.
The Sunday Times Style Magazine loves our Rhubarb Preserve saying, “Rhubarb jam – the big middle class obsession, to be eaten with everything. The best one is Mammy Jamia’s.”
Our ginger preserve is stunningly spicy which is wonderful on warm crunchy toast or add it to fruit cake or ginger cake mixture for a perfectly sticky and spicy bake.
Our apple preserve has a gently fruity taste which is a favourite amongst children. Ours love it stirred into greek yogurt. This preserve is also perfect with a Sunday Roast Pork Joint!
A cross between a pear and a golden apple, quince cook up sweet and have a vibrant colour and lovely floral aroma. Our Quince Preserve is wonderful served on freshly baked scones with lashings of thick cream.
