Mammy Jamia’s premium fruit preserves are packed with all the flavour of the English countryside.
Perfect for spreading on hot buttered toast, flavours to try include Fig, Pear, Plum, Rhubarb, Greengage, Apple and Ginger.
The jams are stocked in Waitrose, Ocado, Tesco, Booths and Asda stores and retail at £2.39 for a 340g jar.
Made by an award winning producer in the Garden of England, the jams are perfect served on buttery crumpets, made into tiny sandwiches for a picnic, dolloped into a fruit cake mixture or stirred into fresh Greek yogurt.
The jams have been created by husband and wife team Andrew and Sajmira Cairns. The couple from the Wirral started creating their own jams after discovering an original recipe passed through Sajmira’s family – hence the name Mammy Jamia’s.
Mammy Jamia Recipes – Raspberry and Ginger compote
Ingredients: Fresh raspberries, Mammy Jamia’s Ginger Preserve
Method: Put ginger preserve into small saucepan over a low heat and stir until runny. Add washed raspberries and keep stirring until raspberries have disappeared into the sauce. Keep over a low heat and stir until sauce has reduced. Leave to cool and serve with Greek yogurt and a side serving of raspberries and blueberries. This is such a quick and easy recipe and takes all the work out of using fresh ginger and then having to add sugar. The compote is also good with pancakes.
Press enquiries and images: Lucy Mason: email@example.com. Tel: 0151 239 5050 and mobile 07903 197402.