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Add Strawberry Dressing to your Roast Lamb this Easter Sunday

Looking for inspiration this Easter Sunday?

Award-winning Mammy Jamia’s have a whole host of recipes to tempt you this Easter as they launch their range of fruit-inspired dressings.

The three unusual flavours – Balsamic and Strawberry, Plum and Ginger, and Balsamic and Fig – each have their own distinct qualities and are so versatile that they can be used as a dress, dip or marinade.

Mammy Jamia’s, who are best known for their premium preserves, launched back in 2010 and their brand new range of dressings are currently on sale in Waitrose stores and on, priced at just £2.95 RRP.

The brand’s range of premium products are based on a family recipe made by Mammy Jamia herself, and they have whipped up lots of quick and easy recipes with the new dressings for the Easter weekend.

Sophie Cairns of Mammy Jamia’s said: “Our Balsamic and Strawberry Dressing is a wonderfully fresh and fruity product – it’s the perfect accompaniment to a traditional roast lamb dinner this Easter Sunday.

“The strawberries in the dressing are enhanced by the balsamic vinegar and it is so versatile that it can be used in many different ways. However, one of my favourites has got to be a Slow Roasted Leg of Lamb complete with our Balsamic and Strawberry Dressing.”

View the recipe here.