Mammy Jamia's

Makes 16

• 8 sheets of ready made filo pastry
• 100g butter, melted
• 250g Brie cut into 16 chunks
• 16 tsp mammy Jamia’s fig preserve

1. Heat oven to 220C
2. Stack 2 of the filo sheets. With a widest edge facing you cut into 4 strips top to bottom brush with some melted butter.
3. Put the Brie fingers on bottom of each filo stip
4. Top each finger with 1 tsp fig preserve.
5. Fold the corner of each strip up to make a triangle and continue to fold until you reach the end.
6. Brush the top of each samosa with melted butter.
7. Repeat with the remaining ingredients.
8. Bake for 10 mins. Or, cover with cling film, chill for up to 1 day and bake just before serving.