Mammy Jamia's

Ingredients

• 1 x 340g jar Mammy Jamia’s Fig Preserve
• 1 x 375g pack fresh ready rolled puff pastry
• a little milk

Method

1. Unroll the puff pastry and cut out 28 5cm thick discs and arrange them on your baking tray.
2. Brush the edge of the pastry with a little milk.
3. Dollop a generous spoonful of fig jam in the centre of each pastry disc.
4. Put in the oven at temperature: Gas mark 7, 425F, 220C and bake for 10-12 minutes until golden.
5. Remove and cool.
6. Dust with icing sugar and serve.