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Plum and Ginger Salmon

Our Oriental inspired Plum and Ginger Salmon

Serves 2


  • 2 salmon fillets
  • Mammy Jamia’s Plum and Ginger Dressing
  • Red chilli
  • 2 Spring onions
  • Egg Noodles

Marinate the salmon fillets in about half of the Plum and ginger dressing in the fridge for at least 4 hours.

Then bake in the oven at 200C for 20-25 minutes.

Serve with egg noodles, drizzle with some extra dressing and sprinkle on the chilli and spring onions.

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