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Roasted Vegetable and Goats Cheese Salad

Our Balsamic & Fig Dressing is delicious when paired with goat’s cheese. It’s a lovely salad to warm the cockles on cold winter days!

Serves 2


  • 1 courgette sliced
  • 1 onion (red or white) cut into 2 cm chunks
  • 1 red pepper cut into large chunks
  • 2 cloves of garlic, crushed
  • A nice glug of olive oil
  • 1 teaspoon of dried mixed herbs
  • A bag of your favourite salad (we used baby leaf salad)
  • Soft goats cheese
  • Mammy Jamia’s Balsamic and Fig Dressing


  • Preheat the oven to 200C
  • Place all of the cut vegetables, garlic, mixed herbs and a little salt and pepper into a small roasting dish, add the olive oil and mix until everything is covered. Add this to the oven for 20 minutes.
  • Arrange your salad on two plates.
  • Once the vegetables are ready, place these on top of the salad leaves. Add a large slice of goat’s cheese, drizzle with Mammy Jamia’s Balsamic and Fig dressing and enjoy!

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