Mammy Jamia's

Ingredients

• 125g butter, softened, plus extra for greasing
• 5 tbsp Mammy Jamia’s Rhubarb Preserve
• 125g golden caster sugar
• Few drops of vanilla extract
• 2 medium eggs
• 175g self-raising flour
• 3 tbsp milk (approximately)

Method

1. Grease a glass bowl and spoon the jam into the bottom
2. Cream the butter and sugar together in a bowl until pale and fluffy. Stir in the vanilla extract. Add the eggs, a little at a time, beating well after each addition.
3. Using a metal spoon, fold in half of the flour, then fold in the rest with enough milk to give a dropping consistency. Spoon the mixture into the prepared glass bowl.
4. Cover the bowl with cling film and put it in the microwave at full power for 6-8 minutes depending on the power of the microwave.