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Recipes

Roasted Onion & Squash Salad

Roasted Onion & Squash Salad Made with our “spruce up your sprouts” Brussel sprouts recipe – fry the sprouts with bacon and drizzle with fig dressing.

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Figgy Sausage & Mash

Figgy Sausage & Mash This is a classic with a twist! A delightful autumnal recipe, our figgy sausage and mash uses roasted onions glazed with our Balsamic & Fig Dressing. To make the figgy onion: Fry the onions until they are soft and caramelised Add the fig dressing (as required) and reduce down to make…

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Sticky Chicken Tray Bake

Sticky Chicken Tray Bake Serves 4 Ingredients 1KG of chicken thighs (or chicken drumsticks) 500g Jersey Royal Potatoes halved 2 Red Onions quartered 250g Asparagus with the woody end removed 3 cloves of garlic crushed 1 tbsp olive oil Mammy Jamia’s Balsamic and Strawberry Dressing Method Put the chicken in an air tight container and…

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Strawberry Marinated Halloumi

Strawberry Marinated Halloumi Ingredients Halloumi Mammy Jamias Balsamic and Strawberry Dressing Method Cut the halloumi into 5mm thick slices and place in an air tight container. Pour over the Balsamic and Strawberry dressing, ensuring that the halloumi is completely covered and leave in the fridge for at least 4 hours or overnight if possible. Place…

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Spicy Plum and Ginger Chicken

Spicy Plum and Ginger Chicken Ingredients Chicken thighs Dried crushed Chilli Mammy Jamia’s Balsamic and Fig Dressing Method Place the chicken thighs in an air tight container. Pour over the dressing and sprinkle on some crushed chillies (depending on how spicy you like it – we added a teaspoon for 6 thighs). Mix together to…

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Sticky Figgy Chicken

Sticky Figgy Chicken Ingredients Chicken thighs Mammy Jamias Balsamic and Fig Dressing Method Place the chicken thighs in an air tight container and pour over the dressing. Mix together to ensure the chicken is completely covered and leave in the fridge to marinate for at least 4 hours or overnight if possible. Place the chicken…

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Salmon Skewers

Salmon Skewers Serves 4 Ingredients 3 Salmon Fillets, skinned and cut into large chunks 1 green pepper cut into chunks 1 red onion cut into chunks Mammy Jamia’s Plum and Ginger Dressing Method Place the salmon chunks in an air-tight container and pour over the dressing, mix together to ensure all of the salmon is…

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Prawn Skewers

Prawn Skewers Serves 4 Ingredients 200g Raw King Prawns One yellow pepper cut into chunks One red onion cut into chunks Mammy Jamia’s Plum and Ginger Dressing Method Place the prawns in an air-tight container and pour over Mammy Jamia’s Plum & Ginger Dressing. Mix together to ensure all of the prawns are covered in…

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Roasted asparagus and tomato salad with strawberry dressing

Roasted asparagus and tomato salad with strawberry dressing Serves 1 Ingredients 6 spears of asparagus A handful of cherry tomatoes Salad leaves of your choice Balsamic and strawberry dressing Method Pre-heat the oven to 190c. Place the asparagus spears and tomatoes in a small roasting tin, drizzle with olive oil and season with salt and…

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